[IX-13] 畜産物利用 | The 133rd Annual Meeting of Japanese Society of Animal Science

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Oral Session5. Animal products technology

[IX-13]畜産物利用

Sat. Sep 13, 2025 1:15 PM - 3:35 PM JST
Sat. Sep 13, 2025 4:15 AM - 6:35 AM UTC

Room IX (Faculty of Engineering building 104)

Chairperson: Shiro Takeda, Yoshihito Suda, Keita Nishiyama, Keisuke Sasaki

IX-13-05～IX-13-10：Shiro Takeda, Yoshihito Suda
IX-13-11～IX-13-16：Keita Nishiyama, Keisuke Sasaki

1:15 PM - 1:25 PM JST(4:15 AM - 4:25 AM UTC)

[IX-13-05]スコポラミン誘発性認知機能障害モデルにおける塩麹浸漬豚肉の予防効果に関する研究

*Kyoka Yamaguchi¹, Akane Takada¹, Akihiro Kawakita¹, Toshiya Hayashi¹, Mao Nagasawa¹ (1. Meijo Univ.)

1:25 PM - 1:35 PM JST(4:25 AM - 4:35 AM UTC)

[IX-13-06]ワカメ残渣が子豚の腸内細菌叢および代謝に与える影響

*Riku Ozawa¹, Keita Nisiyama¹, Ryusuke Ogi¹, Gong Weichen¹, Fu Namai^1,2, Yuji Imai³, Yoshihiro Muneta⁴, Yoshihito Suda⁵, Haruki Kitazawa¹ (1. Tohoku Univ., 2. Shinshu Univ., 3. Miyagi Pref. Animal Industry Exp. Sta., 4. NARO, 5. Miyagi Univ.)

1:35 PM - 1:45 PM JST(4:35 AM - 4:45 AM UTC)

[IX-13-07]仔豚期におけるワカメ資化性乳酸桿菌の飼料添加効果に関する研究

*Yoshihito Suda¹, Kanrin Ro¹, Airi Asaoka¹, Fu Namai², Ishin Kyo², Keita Nishiyama², Hisashi Aso², Haruki Kitazawa² (1. Miyagi Univ., 2. Tohoku Univ.)

1:45 PM - 1:55 PM JST(4:45 AM - 4:55 AM UTC)

[IX-13-08]TLR3を介したTLR4発現調節によるウイルス・細菌共感染時の炎症応答増強機構の解析

*Fu Namai^1,2,3, Minoru Kobayashi¹, Yoshiya Imamura¹, Luciano Andres Arellano-Arriagada¹, Kasumi Suzuki⁴, Gou Yoshioka⁴, Yuto Suda⁵, Yoshihiro Muneta⁵, Takato Takenouchi⁶, Hiroki Shinkai⁵, Ayako Miyazaki⁵, Hirohide Uenishi⁶, Keita Nishiyama^1,2, Haruki Kitazawa^1,2 (1. Tohoku Univ., 2. CFAI, 3. Shinshu Univ., 4. GIFU Prefectural Livestock Research Institute, 5. NIAH, NARO, 6. NIAS, NARO)

1:55 PM - 2:05 PM JST(4:55 AM - 5:05 AM UTC)

[IX-13-09]食肉関連のLeuconostoc属乳酸菌におけるバクテリオファージ溶菌性と菌体特性の関連性について

*Misora Sekine¹, Kanade Tanabe¹, Tsukasa Takeda², Ryo Hoshina², Yutaka Morioka², Yusuke Satoh³, Wataru Mizunoya¹, Shiroh Takeda¹ (1. Azabu Graduate School, 2. Itoham Yonekyu Holdings, 3. Azabu Univ.)

2:05 PM - 2:15 PM JST(5:05 AM - 5:15 AM UTC)

[IX-13-10]ELISA法を用いたヨーグルト中A1βカゼインの検出

*Anna Okamoto¹, Ayumi Watanabe¹, Tomoe Kobayashi², Daiki Oka³, Tomohiro Noguchi³, Makoto Matsuyama², Takashi Kuramoto¹ (1. Faculty of Agriculture, Tokyo Univ of Agriculture, 2. Shigei Medical Research Institute, 3. Faculty of Applied Bioscience, Tokyo Univ of Agriculture)

2:15 PM - 2:25 PM JST(5:15 AM - 5:25 AM UTC)

休憩

2:25 PM - 2:35 PM JST(5:25 AM - 5:35 AM UTC)

[IX-13-11]漬物から分離したLactococcus属乳酸菌の乳発酵特性評価

*Miho Kobayashi¹, Sora Hayashida¹, Tatsuro Hagi¹, Tadashi Nakamura², Masaru Nomura (1. National Agriculture and Food Research Organization, 2. Obihiro University of Agriculture and Veterinary Medicine)

2:35 PM - 2:45 PM JST(5:35 AM - 5:45 AM UTC)

[IX-13-12]国産乳酸菌スターターを用いたゴーダチーズの特性評価

*Sora Hayashida¹, Tatsuro Hagi¹, Tadashi Nakamura², Miho Kobayashi¹, Masaru Nomura¹ (1. NARO NFRI, 2. Obihiro Univ.)

2:45 PM - 2:55 PM JST(5:45 AM - 5:55 AM UTC)

[IX-13-13]新規開発した乳発酵スターターがドリンクヨーグルトの官能特性に及ぼす影響

*Akari Suzuki¹, Miho Kobayashi³, Shota Ishida², Genya Watanabe², Michiyo Motoyama², Tatsuro Hagi³, Sora Hayashida³, Masaru Nomura³, Ryohei Watanabe⁴, Hiroki Sakurai^4,5, Ikuyo Nakajima², Yuji Miyaguchi¹, Keisuke Sasaki^2,4 (1. Ibaraki Univ., 2. Institute of Livestock and Grassland Science, NARO, 3. Institute of Food Research, NARO, 4. Tsukuba Univ., 5. Institute of Crop Science, NARO)

2:55 PM - 3:05 PM JST(5:55 AM - 6:05 AM UTC)

The 133rd Annual Meeting of Japanese Society of Animal Science