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[IX-13-13]新規開発した乳発酵スターターがドリンクヨーグルトの官能特性に及ぼす影響

*Akari Suzuki1, Miho Kobayashi3, Shota Ishida2, Genya Watanabe2, Michiyo Motoyama2, Tatsuro Hagi3, Sora Hayashida3, Masaru Nomura3, Ryohei Watanabe4, Hiroki Sakurai4,5, Ikuyo Nakajima2, Yuji Miyaguchi1, Keisuke Sasaki2,4 (1. Ibaraki Univ., 2. Institute of Livestock and Grassland Science, NARO, 3. Institute of Food Research, NARO, 4. Tsukuba Univ., 5. Institute of Crop Science, NARO)