The 133rd Annual Meeting of Japanese Society of Animal Science
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Presentation Information

3:05 PM - 3:15 PM JST(6:05 AM - 6:15 AM UTC)

[IX-13-15]酒粕加工品のハードタイプチーズへの利用法の検討

*Ai Yanagihara1, Tatsuro Hagi2, Miho Kobayashi2, Daisuke Kasai3, Masahiro Takaya3, Masaru Nomura2, Tadashi Nakamura4 (1. Obihiro Univ., 2. NARO, 3. Tokachi Foundation, 4. Dep. of Life and Food Sci., Obihiro Univ.)
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