Presentation Information

[IX-14-08]初期成長期の増体量が異なる肉用鶏のむね肉中遊離アミノ酸濃度および官能特性の比較

*Saki Shimamoto1, Yuki Iwai2, Hana Saitoh2, Daichi Ijiri1, Shinobu Fujimura2, Kazuki Nakashima3, Sachi Katsumata4, Miyu Kamimura5, Akira Ohtsuka1 (1. Kagoshima Univ., 2. Niigata Univ., 3. Kagoshima Pref. Col., 4. Okayama Univ., 5. Kagoshima Univ. SKLV)