Presentation Information

10:45 AM - 11:00 AM JST(1:45 AM - 2:00 AM UTC)

[3KCa08w011]Elucidation of the mechanism of citral-derived off-flavor formation using H₂¹⁸O

*Rina Miyawaki¹, Yoshikazu Toyohara¹, Ryo Takeuchi¹, Toshihiro Takeda¹, Toru Ikegami², Kenji Kanaori², Kunihiko Tajima³ (1. Takasago International Corp., 2. Department of Molecular Chemistry, Kyoto Institute of Technology., 3. Kyoto Spinlabo Co., Ltd.)

Keywords:

off-flavor,lemon,citral,thermal degradation,H2-18O

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