Presentation Information

11:15 AM - 11:30 AM JST(2:15 AM - 2:30 AM UTC)

[3KCa10w012]Development of a New AI Technology Capable of Objectively and Quantitatively Evaluating “Meat-Like Flavor”

*Hinano TAKEUCHI¹, Ryoki TSUJI^1,2, Koharu TAKADA¹, Yuko TERADA¹, Keisuke ITO^1,2 (1. Univ. Shizuoka, 2. DigSense, LLC)

Alternative food,Meat flavor,Flavor evaluation,AI,Olfactory receptor

To browse or post comments, you must log in.Log in