Presentation Information

5:00 PM - 5:15 PM JST(8:00 AM - 8:15 AM UTC)

[2KAp07]Structural Analysis of Pineapple Aroma Compounds Using HS-SPME-GC-MS and Machine Learning

*Naomi Watanabe¹, Marina Namba¹, Azusa Kubota¹, Yoshio Abe¹, Masaaki Ubukata¹ (1. JEOL Ltd.)

Food Analysis,Analysis of aroma components,GC-MS,Machine learning,Soft Ionization

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