Presentation Information
[2KIp09w160]Study on the clouding of tamarind gum hydrogels in the presence of high concentrations of sugars or sugar alcohols
*Yu Matsumoto1, Yumeo Suzuki2, Kazuhiko Yamatoya2, Yoko Nitta3 (1. Humanities and Sciences, Graduate School, Ochanomizu University, 2. MP Gokyo Food & Chemical Co., Ltd., 3. Faculty of Core Research, Ochanomizu University)
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