[若手の会] 若手の会

[2ABp07w077] Identification and characterization of epidermal sensitizing allergens in rice bran protein, a novel dietary protein resource.

*Akane Inada¹, Nana Tanahashi¹, Shiho Kurusu², Honoka Ishikawa², Nobuhiro Zaima^1,2,3, Tatsuya Moriyama^1,2,3 (1. Graduate School of Agriculture, KINDAI University, 2. Faculty of Agriculture, KINDAI University, 3. ATIRI)