Presentation Information
[3ABa06w086]Possibility that Rice Proteins Contained in Miso Become Allergens Through Epicutaneous Sensitization
*Sora Furuta1, Riko Matsuzaki1, Keito Asano2, Erika Yano1, Nobuhiro Zaima1,2,3, Tatsuya Moriyama1,2,3 (1. Guraduate School of Kindai Univercity, 2. Kindai Univercity, 3. Agricultural Technology and Innovation Research Institute)
Comment
To browse or post comments, you must log in.Log in