Presentation Information
[3AAp06w105]Processing strategies to enhance the effect of high-amylose wheat flour on the intestinal environment
*Yuto Otomo1,3, Ryo Iwata1, Mai Ikegami1, Yasuyuki Nishitsuji1, Yosuke Kikuchi1, Tetsuya Hirose2, Seiichiro Aoe3 (1. Nisshin Seifun Group Inc., 2. Nisshin Flour Milling Inc., 3. Otsuma Women’s University)
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