Presentation Information
[3KEa04w113]The effect of secondary fermentation conditions on the flavor profile of white bread
*Aika Kudou1, Yamamoto Miu2, Tsuruhara Riri1, Terada Ritsu1, Nishizima Maho1, Mabuchi Ryota2 (1. Prefectural University of Hiroshima, Faculty of Bioresource Sciences, 2. Prefectural University of Hiroshima, Graduate School, Comprehensive Scientific Research)
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