Presentation Information
[3KEa06w119]Screening of Grade-Specific Aroma Compounds in Roasted Tosa Akaushi Beef Using Non-Targeted Analysis and OAV(Odor Activity Value)-Based Evaluation
*Himari Izumi1, Arata Bnno1, Yuki Otsuka1, Takehiro Kashiwagi1, Tomoko Shimamura1, Kazutsugu Matsukawa1 (1. kochi-University)
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