Presentation Information
[3KEa09w121]Comparison of the heating characteristics of whey protein products
*Sho AKUTSU1, Tomu HAMATSUKA2, Tadanori YAMAKAWA3, Akihiro HANDA1,2 (1. Graduate School of Tokyo Denki University, 2. Tokyo Denki University, 3. Meiji Co., Ltd.)
Comment
To browse or post comments, you must log in.Log in