Presentation Information
[3KGa03w131]3D Printing of Soy Protein Emulsion Gels Using Radio Frequency/Microwave Heating-Equipped 3D Printer
*Kanosa Oki1, Ibrahim Maamoun2, Shuntaro Tsubaki3,4, Noriyuki Igura2 (1. Graduate School of Bioresource and Bioenvironmental Sciences, Kyushu Univ., 2. Faculty of Agriculture, Kyushu Univ., 3. Faculty of Engineering, Kyushu Univ., 4. I²CNER, Kyushu Univ.)
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