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[3KGa07w133]Heat-induced denaturation, aggregation, and gelation behavior of dry-heated S-ovalbumin
*Shota Koyama1, Anna Kato1, Tomoharu Utsu2, Kazuhiro Isobe2, Yoshimasa Tsujii1 (1. Dept. Agric. Chem., Fac. Appl. Biosci, Tokyo Univ. Agric., 2. Kewpie Co.)
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