Presentation Information
[2KFp10w148]Enhancement of the Functional Properties of Cruciferous Vegetables through Metabolic Conversion in the Intestine Mediated by Lactic Acid Bacteria Derived from Yamahaimoto
*Hinano Ochiai1, Sugawara Masayuki2, Watanabe jyun2 (1. Obihiro University of Agriculture and Veterinary Medicine, 2. Obihiro University of Agriculture and Veterinary M)
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