[3KGa] 加工，製造技術

9:00 AM - 9:15 AM JST(12:00 AM - 12:15 AM UTC)

[3KGa01] Development of Predictive Guidelines for Printability Based on the Rheological Properties of 3D Food Printing Inks

*Naru Masuda¹, Yutaka Kitamura², Mito Kokawa² (1. Univ. Tsukuba・Graduate School・Science and Technology, 2. Univ. Tsukuba・Life and Environmental Sciences)

Keywords:

3D Food Printing