Presentation Information
[3KBp07w003]Associations of product availability and appeal framing with salt-reduced food choices across levels of interest: A virtual supermarket study
*Misako Nakadate1, Takeichiro Tominaga1, Mari Nunome1, Nanae Tanemura1, Masuko Kobori1 (1. Center for Food Function and Labeling, National Institute of Health and Nutrition, National Institutes of Biomedical Innovation, Health and Nutrition)
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