Presentation Information
[2KBp07w040]Development of a Time-Series Profiling Method for Onion Sautéing
*Kenta Suzuki1, Ayako Nomura2, Tetsuo Iida2, Manami Kobayashi2, Naoki Yamahata1, Takehito Sagawa1 (1. S&B FOODS Inc., 2. Shimadzu Corporation)
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