Presentation Information
[3KBa07w051]Assessment of thermal sterilization conditions for canned tilapia based on bone softening and taste
*Kana Yuasa1, Misa Sasai1, Hitoshi Takeharu2, Naoto Matsuda3, Ruka Fujii3, Masato Endou4, Naoko Hamada4 (1. Toyo Institute of Food Technology, 2. Toyo Seikan Co., Ltd., 3. Toyo Seikan Group Holdings, Ltd., 4. Tokyo University of Marine Science and Technology)
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