The 73rd Annual Meeting of JSFST
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Session Details

SymposiaシンポジウムB

[SYB1]シンポジウムB1 国際交流シンポジウム「African Food -Glocal Perspective-（アフリカの食　−グローカルな展望ｰ）」 （IUFoST - Japan ・国際交流委員会共催　協賛：一般財団法人旗影会）

Thu. Aug 27, 2026 9:00 AM - 11:40 AM JST
Thu. Aug 27, 2026 12:00 AM - 2:40 AM UTC
Multimedia Hall(Kawauchi Multimedia Education and Research Building)
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9:00 AM - 9:05 AM JST(12:00 AM - 12:05 AM UTC)

Opening Remarks

9:05 AM - 9:40 AM JST(12:05 AM - 12:40 AM UTC)

[SYB1-01]Functional Analysis Research on African Food and Medicinal Resources

*Hiroko Isoda1 (1. Life and Environmental Sciences, University of Tsukuba/Alliance for Research on Mediterranean and North Africa, University of Tsukuba)
Comment()
9:40 AM - 10:10 AM JST(12:40 AM - 1:10 AM UTC)

[SYB1-02]Value Addition and New Market Creation through Quality Certification of Traditional Foods in North Africa: Value Chain Analysis of Olive and Argan Oils

*Kenichi Kashiwagi1 (1. Institute of Humanities and Social Sciences, University of Tsukuba)
Comment()
10:10 AM - 10:45 AM JST(1:10 AM - 1:45 AM UTC)

[SYB1-03]The African Market: An Approach Through Japanese Food

*Hiroki Kogai1 (1. Wismettac Foods, Inc.)
Comment()
10:45 AM - 11:15 AM JST(1:45 AM - 2:15 AM UTC)

[SYB1-04]African Food Systems and the Interplay of Food Safety, Security, and One Health Issues

*Mahmoud Ge. Zayda1 (1. Department of Food Hygiene and Control, Faculty of Veterinary Medicine, University of Sadat City)
Comment()
11:15 AM - 11:35 AM JST(2:15 AM - 2:35 AM UTC)

[SYB1-05]Comparative Evaluation of the Immunostimulatory Potential of Root Extracts from Glycyrrhiza glabra and Platycodon grandiflorus

*See-Man Lee1 (1. Food Biotechnology and Structural Biology Laboratory, Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The University of Tokyo)
Comment()
11:35 AM - 11:40 AM JST(2:35 AM - 2:40 AM UTC)

Closing Remarks

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