Presentation Information
[27-52-pm2-03]Development of a Quantitative Determination Method for “Glycyrrhiza Extracted Powder” in the Japanese Standards of Quasi-Drug Ingredients Using Relative Molar Sensitivity
○Yuki Tanaka1, Junko Hosoe1, Yoshiko Tousaka1, Naohiro Oshima1, Takahiro Iwahashi2, Chikako Kuwahara2, Reiji Kubota1, Nahoko Uchiyama1 (1. National Institute of Health Sciences, 2. Kanagawa Prefectural Institute of Public Health)
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