Presentation Information
[27-62-pm2-16S]AI-Assisted Verification of the Anti-Glycation Effect of D-Allulose under High-Glucose Conditions Using the Deep-Learning NemaNet Model
○Li Fan1, Yan Pan1, Hongxia Cai1, Rui Liang1, Ruofei Li1, Yiwen Gong1, Hexiang Qiu1, Zhiru Li1, Haomiao Ma1, Yujing Wang1, Bo Xian1 (1. University of Electronic Science and Technology of China)
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