Presentation Information
[27-63-pm1-17S]Studies on the constituents of sour citrus: New methoxyflavone glycosides from the peels of Citrus sduchi
○Zixiang Xue1, Kensuke Ori2, Daisuke Saito2, Shiho Saito2, Yasuhiro Shikishima2, Naonobu Tanaka1 (1. Grad. Sch. Pharm. Sci., Tokushima Univ., 2. DKS Co. Ltd.)
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