Presentation Information
[27-63-pm1-18S]Analysis for specific components in mulberry leaf tea produced through rapid dryness and powdering technic
○Chisato Mori1, Chiaki Tanaka1, Kazuki Ujiie1, Koichi Yamamoto2, Satoru Tamura1 (1. Wakayama Med. Univ., 2. Ecofarm WAKAYAMA)
