Presentation Information
[27-64-am-13S]Examination of various profile analysis methods for evaluating the equivalence of ingredients in food products such as tablets and capsules
○Satomi Miyaji1, Rie Ito1, Yusuke Ono2, Yoshinari Suzuki3, Akihiko Hirose4, Yusuke Iwasaki1, Hiroshi Akiyama1 (1. Hoshi Univ., 2. Omnica, 3. NIHS, 4. CERI)
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