[28-21-pm] Food chemistry

5:06 PM - 5:18 PM JST(8:06 AM - 8:18 AM UTC)

[28-21-pm19S] Amorphization and Optimization of Poorly Water-Soluble Compounds in Food Systems

○Kodai Hattori¹, Tomohiro Nakao², Makoto Sakata², Masayuki Nishino², Ryotaro Tsutsumi¹, Takuya Yamashita¹, Kazuya Nagano¹ (1. Sch. Pharm. Sci., Wakayama Med. Univ., 2. San-Ei Gen F. F. I.)

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