Presentation Information

[28-26-pm04S]Characterization of high molecular mass condensed tannin in grape skin extract used as food additives

○Takuto Ochi1, Takashi Uchikura1, Morio Yoshimura1, Yutaka Abe2, Naoki Sugimoto2, Yoshiaki Amakura1 (1. Col. of Pharm. Sci., Matsuyama Univ., 2. NIHS)

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