[28-64-am] Other analytical methods 2

[28-64-am-18S] Exposure Estimation of Walnut and Peanut Protein Allergens in Risk Assessment for Food Allergen Labeling

○Miumi Kitayama¹, Haruna Kotake¹, Yoshinari Suzuki², Mai Sameshima¹, Yoshiyuki Kobayashi ¹, Takahiro Inoue¹, Norimasa Tamehiro², Rie Ito¹, Yusuke Iwasaki¹, Tatuki Fukuie³, Hiroshi Akiyama^1,2 (1. Hoshi Univ., 2. NIHS, 3. NCCHD)

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