Presentation Information
[28-64-am-28S]Sulfation of k-carrageenan using novel polysaccharide sulfation modification method
○Koshiro Namiki1, Fumi Watanabe1, Utano Makiyma1, Mayumi Ikegami1, Hideki Tamura1, Yusuke Iwasaki1, Rie Ito1, Toshihiko Toida2, Hiroshi Akiyama1 (1. Hoshi Univ., 2. Chiba Univ.)
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