[SF] Part 2: Poster Presentation

[SF-P04S] Differences in salt loss due to cooking methods

○Kanano Arimura¹, ○Ryo Iwasaki¹, ○Mayuko Hirata¹, ○Mai Fukumitsu¹, ○Ota Yamaoka¹ (1. Mikunigaoka High School)

【説明時間】15:30～16:30

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