Presentation Information
[29-14-pm05S]Development of a Quantitative Analytical Method for Long-Chain PFAS in Food Using 18O-Labeled PFAS
○Tomoya Higuchi1, Sumire Kato2, Chihiro Ozawa2, Takahiro Takayama1,2, Koichi Inoue1,2 (1. Grad. Sch. Pharm. Sci., Ritsumeikan Univ., 2. Pharm. Sci., Ritsumeikan Univ.)
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