Presentation Information

[29-24-pm09]Effects of H2O and D2O on the Radical-Scavenging Reactions of Antioxidants

Yoshimi Shoji1, Kei Ohkubo1,2, Hiromu Ito1, Yuri Terashima1,3, ○Ikuo Nakanishi1 (1. Inst. Quant. Life Sci., Natl. Inst. Quant. Sci. Technol., 2. Inst. Open Transdisciplinary Res. Initiatives, Univ. Osaka, 3. Inst. Radiol. Sci., Natl. Inst. Quant. Sci. Technol.)

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