Presentation Information

[29-61-am-07S]Search for the flavoring compounds that lower triglycerides as a model and the mechanism analysis

○YUTO YOKOTA1, Naoki Imagawa2, Kodai Hattori1, Miharu Hamanaka1, Tomohiro Nakao3, Makoto Sakata3, Masayuki Nishino3, Ryotaro Tsutsumi1, Takuya Yamashita1, Kazuya Nagano1 (1. Sch. Pharm. Sci., Wakayama Medical Univ., 2. Grad. Sch. Pharm. Sci., Osaka Univ., 3. San-Ei Gen F.F.I.)

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