Session Details
[29-61-am]Functional foods 1
Sun. Mar 29, 2026 9:30 AM - 11:30 AM JST
Sun. Mar 29, 2026 12:30 AM - 2:30 AM UTC
Sun. Mar 29, 2026 12:30 AM - 2:30 AM UTC
Room 61 (4201, Bldg. 4, Area 4 [2F]) (1)
Discusser: Yoshiki Seto, Yuki Tomitsuka
[29-61-am-01S]Inhibitory effects of the production of AGEs by Indian mulberry (noni) juice
○Kanon Habuka1, Ai Murata1, Ichirou Kawano2, Masaki Takaishi1, Akio Kobayashi1 (1. Pharm. Sci., IUHW., 2. MARURU Co., Ltd.)
[29-61-am-02S]Determination of l -theanine and catechins in tea beverages using HPLC
○Maya Nishina1, Yusuke Iwasaki1, Rie Ito1, Hiroshi Akiyama1,2 (1. Hoshi Univ., 2. NIHS)
[29-61-am-03S]Preventive effects of ergothioneine against PM2.5-induced neuroinflammation
○Mizuki Nakajima1, Maki Wakisaka1, Mikako Shimoda1, Masahiro Kawahara1,2, Ayaka Nakashima3, Youichirou Higashi4, Ken-ichiro Tanaka1,2 (1. Musashino Univ., Fac. Pharm., 2. Musashino Univ., Res. Ins. Pharm. Sci. , 3. Euglena, Co., Ltd., 4. Kochi Med. Sch., Kochi Univ.)
[29-61-am-04S]Efficacy of Royal Jelly on Depression-like Behavior in Mice
○Momoko Takenaka1, Ryota Nakano2, Yoshitaka Yamazaki3, Masahiro Hosonuma4, Yuki Uchida5, Hiroaki Sano6, Takanari Tominaga6, Shotaro Kamijo2, Masahiko Izumizaki5, Noriko Hida1 (1. Grad. Sch. Pharm., Showa Med Univ., Dept. of Clinical Research and Development, , 2. Grad. Sch. Pharm., Showa Med Univ., Dept. of Physiology, , 3. Grad. Sch. Pharm., Showa Med Univ., Dept. of Toxicology, , 4. Grad. Sch. Med., Showa Med Univ., Dept. of Medical Pharmacology, , 5. Grad. Sch. Med., Showa Med Univ., Dept. of Physiology,, 6. Raffinee International Inc)
[29-61-am-05S]Inhibitory effects of the production of fluorescent and non-fluorescent AGEs by kanpyo powder
—A study focusing on the generation of AGEs inside the body—
○Ai Murata1, kanon Habuka1, Yasuhiko Kezuka2, Masaki Takaishi1, Akio kobayashi1 (1. Pharm. Sci., IUHW., 2. Tochigi Pref.Kanpyo Comml. Corp)
[29-61-am-06S]The basic physical analysis of extracellular vesicles derived from fish serum
○Haru Oshiro1, Takuya Yamashita1, Hikari Ueda1, Akiha Onuma1, Ryotaro Tsutsumi1, Kazuya Nagano1 (1. Sch. Pharm. Sci., Wakayama Medical Univ.)
[29-61-am-07S]Search for the flavoring compounds that lower triglycerides as a model and the mechanism analysis
○YUTO YOKOTA1, Naoki Imagawa2, Kodai Hattori1, Miharu Hamanaka1, Tomohiro Nakao3, Makoto Sakata3, Masayuki Nishino3, Ryotaro Tsutsumi1, Takuya Yamashita1, Kazuya Nagano1 (1. Sch. Pharm. Sci., Wakayama Medical Univ., 2. Grad. Sch. Pharm. Sci., Osaka Univ., 3. San-Ei Gen F.F.I.)
[29-61-am-08S]Development of a system for evaluating inhibitory effect of triglycerides by indigestible dextrin and interaction analysis between indigestible dextrin and the other ingredients
○Mai Imai1, Ayumi Kano1, Miki Harada2, Tomohiro Nakao3, Makoto Sakata3, Masayuki Nishino3, Ryotaro Tsutsumi1, Takuya Yamashita1, Kazuya Nagano1 (1. Sch. Pharm. Sci., Wakayama Med. Univ., 2. Grad. Sch. Pharm. Sci., Osaka Univ., 3. San-Ei Gen F. F. I.)
