[29-61-am] Functional foods 1

[29-61-am-08S] Development of a system for evaluating inhibitory effect of triglycerides by indigestible dextrin and interaction analysis between indigestible dextrin and the other ingredients

○Mai Imai¹, Ayumi Kano¹, Miki Harada², Tomohiro Nakao³, Makoto Sakata³, Masayuki Nishino³, Ryotaro Tsutsumi¹, Takuya Yamashita¹, Kazuya Nagano¹ (1. Sch. Pharm. Sci., Wakayama Med. Univ., 2. Grad. Sch. Pharm. Sci., Osaka Univ., 3. San-Ei Gen F. F. I.)

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