Presentation Information

[29-64-pm1-13]Constituents in green perilla suppress production of nitric oxide

○Yukinobu Ikeya1, Keita Minamisaka2, Kei Ikeya3, Jun Takanari4, Tomonori Shiratani1, Naoyuki Kotoku5, Mikio Nishizawa2 (1. Daiichi University of Pharmacy, 2. College of Life Sciences, Ritsumeikan University, 3. Research Organization of Science and Technology, Ritsumeikan University, 4. Amino Up Co., Ltd., 5. College of Pharmaceutical Sciences, Ritsumeikan Universiry)

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