Food security 1

3:25 PM - 3:40 PM JST(6:25 AM - 6:40 AM UTC)

[PveJL7OM-02] Upcycled coconut dietary fiber from virgin coconut oil processing waste: a potential sustainable functional food ingredient

*Casiana Blanca Villarino¹, Jin Mark Pagulayan¹, Mary Michelle Velasquez¹ (1. Food Application and Sensory Laboratory, Department of Food Science and Nutrition, College of Home Economics, University of the Philippines- Diliman (Philippines))

Keywords:

Upcycling,Coconut dietary fiber,Sustainable food ingredient,Virgin coconut oil

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