Presentation Information

[PveJL7OM-03]Valorization of Indigenous Purple Yam into Functional Flour: Nutritional Characterization and Implications for Food Security

*Airisse Rae Basinang1, Edward Peter De Guzman1, Casiana Blanca Villarino1 (1. University of the Philippines Diliman (Philippines))

Keywords:

ube,purple yam flour,aeta community,valorization,proximate composition

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