Presentation Information
[L19-P-19]Elucidation of Delignification Promotion Mechanism by Soda Cooking with Addition of Anthraquinone Derivative Using Syringyl Type Phenolic β-O-4 Type Lignin Model Oligomer
○Ke Luo1, Yasuyuki Matsushita1 (1. Tokyo Univ. of Agri. And Tech.)
Comment
To browse or post comments, you must log in.Log in