Presentation Information
[SS-006]Decoding the Novel DeliciousnessExploring the Animal-Derived Flavors
Representative Organizer: Yuji Wada1
Speaker: Tomi Kenichi2, Yuko Kusakabe3, Yuko Nakano3, Yuki Nishiada1
Discussant: Yuji Wada1, Tatsu Kobayakawa4
Chair: Yuji Wada1
(1. Ritsumeikan University, 2. Fuji Oil Holdings Inc., 3. National Agriculture and Food Research Organization, 4. National Institute of Advanced Industrial Science and Technology)
Speaker: Tomi Kenichi2, Yuko Kusakabe3, Yuko Nakano3, Yuki Nishiada1
Discussant: Yuji Wada1, Tatsu Kobayakawa4
Chair: Yuji Wada1
(1. Ritsumeikan University, 2. Fuji Oil Holdings Inc., 3. National Agriculture and Food Research Organization, 4. National Institute of Advanced Industrial Science and Technology)
Keywords:
Chemical senses,Deliciousness,Animal-Derived Flavors
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