Presentation Information
[3B-008-PH]Measuring Perceived Saltiness of Animal- and Plant-Based MentsuyuA Study Using the Method of Limits and Visual Analogue Scale
*Yuki Nishida1, Miho Nishiguchi1, Kanae Araki1, Kenichi Tomi2, Ryotaro Sato2, Yuji Wada1 (1. Ritsumeikan University, 2. Fuji Oil Co., Ltd.)
Keywords:
Animal-based food,Plant-based food,Mentsuyu
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