[3B-PH] Sense / Perception

[3B-008-PH] Measuring Perceived Saltiness of Animal- and Plant-Based MentsuyuA Study Using the Method of Limits and Visual Analogue Scale

*Yuki Nishida¹, Miho Nishiguchi¹, Kanae Araki¹, Kenichi Tomi², Ryotaro Sato², Yuji Wada¹ (1. Ritsumeikan University, 2. Fuji Oil Co., Ltd.)

Keywords:

Animal-based food,Plant-based food,Mentsuyu