[IV-16] 畜産物利用 | The 134th Annual Meeting of Japanese Society of Animal Science

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Session Details

Oral Session5. Animal products technology

[IV-16]畜産物利用

Wed. Sep 16, 2026 11:10 AM - 11:40 AM JST
Wed. Sep 16, 2026 2:10 AM - 2:40 AM UTC

Venue IV (L204)

Chair: Shinichi Takenoyama, Takahiro Suzuki

IV-16-01～IV-16-03：Shinichi Takenoyama, Takahiro Suzuki

11:10 AM - 11:20 AM JST(2:10 AM - 2:20 AM UTC)

[IV-16-01]シカ肉、イノシシ肉の未利用部位の活用に関する研究－すね肉ブイヨンの食味分析－

*Hikaru Ogi¹, Natsuki Okubo², Takehiko Terashima³, Naoko Otsuki^1,2, Yoko Ichikawa^1,2 (1. Grad. Sch. Integr. Pharm. Nutr. Sci., Univ. Shizuoka, 2. Sch. Food & Nutr. Sci., Univ. Shizuoka, 3. Grad. Sch. Health Sci., Tokoha Univ.)

11:20 AM - 11:30 AM JST(2:20 AM - 2:30 AM UTC)

[IV-16-02]鹿児島県のキュウシュウジカ肉の栄養成分に関する調査研究

*Ai Zaitsu¹, Risa Toriimoto¹, Ayami Mukuo², Kouta Mitsudome², Saki Shimamoto¹, Daichi Ijiri¹, Akira Ohtsuka¹ (1. Kagoshima Univ., 2. School of Agriclture, Kagoshima Univ.)

11:30 AM - 11:40 AM JST(2:30 AM - 2:40 AM UTC)

[IV-16-03]鹿児島県で捕獲されたニホンイノシシ肉の機能性成分に関する調査研究

*Risa Toriimoto¹, Ai Zaitsu¹, Ayami Mukuo², Kouta Mitsudome², Saki Shimamoto¹, Daichi Ijiri¹, Akira Ohtsuka¹ (1. Graduate School of Agriculture, Kagoshima Univ., 2. Kagoshima Univ.)

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