[2KEp] 穀物

4:30 PM - 4:45 PM JST(7:30 AM - 7:45 AM UTC)

[2KEp05] Study on the Structural Properties of Rice Starch and Wet Air-Jet Milling Conditions for the Production of 2-Loaf Size 100% Rice Flour Bread.

*Norihiro Yamada¹ (1. Tokyo Kasei University)

Keywords:

グルテンフリー