[2KEp] 穀物

5:00 PM - 5:15 PM JST(8:00 AM - 8:15 AM UTC)

[2KEp07] Characteristics of Rice Flour Milled by a Novel Grinding Method

*Haruko NOGUCHI¹, Machiko KAZAMI¹, Akiko TANIGUCHI (YAMADA)¹, Ryo TSURUDOME², Yoichi TSURUDOME², Yuji YAMAMOTO³, Yoshiko ISHIMI⁴ (1. Faculty of Agriculture, Tokyo University of Agriculture, 2. Fit & Recovery Co.,Ltd, 3. Faculty of Applied Bioscience, Tokyo University of Agriculture, 4. Tokyo University of Agriculture)

Keywords:

Rice Flour,Rice Flour Standards by Application,Starch damage rate,Dry Ultra-fine Milling Method