[2KEp] 穀物

5:15 PM - 5:30 PM JST(8:15 AM - 8:30 AM UTC)

[2KEp08] Physicochemical effects of soluble dietary fiber on ingredients in retort pouch foods

*Mineko Watanabe¹, Hajime Koike¹, Chieko Honda¹ (1. Hakubaku CO., LTD.)

Keywords:

Retort pouch food,Soluble dietary fiber,Texture