[2KEp] 穀物

5:30 PM - 5:45 PM JST(8:30 AM - 8:45 AM UTC)

[2KEp09] Effects of Psyllium on the Breadmaking Properties of Quinoa Flour

*Kiri Yamamura¹, Chie Kozaki¹, Keiko Fujii¹ (1. Japan Women's University)

Keywords:

Quinoa,Gluten-free,Bread,Psyllium,Rheology