[2KEp] 穀物

5:45 PM - 6:00 PM JST(8:45 AM - 9:00 AM UTC)

[2KEp10] Mechanical Properties of Cereal-Based Binding Puffed Materials and Their Application to Plant-Based Meat Alternatives

*Chino Fujii¹, Chie Kozaki², Yuki Iwanaga², Keiko Fujii² (1. Graduate School of Japan Women's University, 2. Japan Women's University)

Keywords:

cereals,puffing,plant based food,rupture properties,texture properties