Presentation Information
[3KEp02w115]Time Evolution of Nanostructure of Ca during the Manufacturing Process of Gouda Cheese with Different State of Milk
*Yuko Nasuda1, Reo Nonomura1, Naoya Akamine1, Masato Ohnuma1, Isamu Kaneda1, Yohei Kawabata2, Takashi tochihara2 (1. Hokkaido Univ., 2. Rakuno Gakuen Univ.)
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